Georgia Rosemary Olive Oil Sourdough Crackers

Rosemary Olive Oil Cracker are vegan, made with organic ingredients. They are delicious with a good crisp and a clean rosemary flavor.

Sourdough crackers were born from love of the magic of sourdough. The magic comes compliments of indigenous yeast and lactobacillus. Together they break down gluten strands and eat the sugars, thus making a product that is more easily digestible with vitamins and minerals readily absorbed by our bodies. Plus, breaking the gluten reveals the protein of the germ. This variety of Georgia Sourdough crackers are made with rosemary and baked in extra virgin olive oil.
More Information
Brand Name Georgia Sourdough
Ingredients Organic wheat, organic sourdough starter (organic flour [hard red winter & spring wheat, malted barley] filtered water), extra virgin olive oil, organic rosemary, Himalayan sea salt.
Country United States
Dietary & Lifestyle Vegan, Vegetarian
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