The Happy Vegan Tangy Notcho Nocheez Almond Spread

The Tangy Notcho Nocheez will enliven any dish with notes of lemon, sea salt, and jalapeno. These notes shine as a veggie dip or marinade in the slow cooker.

In 2014, Sharon Gregory, founder of The Happy Vegan, was diagnosed with cancer and began to transition to a plant-based lifestyle. Over time, Gregory accepted this new way of eating that prompted the start of The Happy Vegan. Struggling to find a cheese dip alternative, Notcho Nocheez was born. These almond spreads are sure to satisfy vegans and non-vegans alike.
More Information
Brand Name The Happy Vegan
Ingredients Water, almond flour, fresh red bell peppers, nutritional yeast, GDL (glucono-delta lactone, a plant-based acidifier), sea salt, lemon juice, fresh jalapeno peppers, onion powder.
Country United States
Dietary & Lifestyle GMO Free, Gluten Free, Vegan
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