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Queso Campesino Cotija Cuts
Although similar to Cotija, Cotija Seco is a saltier aged cheese with the crumbly texture. It is used mainly for toppings for tacos, beans and enchiladas
$9.98
This firm, salty and crumbly cheese, made from whole milk. It can be Sprinkled over soups, salads, tostadas, tacos or beans. Cotija will not melt and can be fried or grilled. It will enhance the flavor of casseroles and pasta.
| Brand Name | Queso Campesino |
|---|---|
| Ingredients | Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes. |
| Milk Source | Cow |
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