Smoky Park Smoked Gouda Wedge

The Dutch have been perfecting Gouda for hundreds of years. So naturally we at Smoky Park thought we should step in and offer a hand! Of course we stuck to our time honored tradition of cold smoking to lend this young, tangy gouda a hand in tasting like a camp fire under a windmill. It is perfect for snacking or adding a rich, woodsy flavor to your favorite mac and cheese! Our smoke artisans hand-craft specific cold-smoking programs for each cheese variety to naturally enrich the cheese with authentic smoke notes while maintaining each unique cheese flavor. We use real wood to smoke our cheeses, and always set high standards for ourselves. This continual focus on quality has allowed us to gain a national reputation and win several awards at American and International cheese competitions. Taste the difference with our authentic cold-smoked cheeses – on sandwiches and burgers, baked in meatloaf or shredded on pizza, in macaroni or mashed potatoes – you will love the complex flavor it adds to your meals.