Cuisine-Tech Tapioca Starch
The viscosity of ULTRA-TEX 3 is stable at high temperatures particularly in neutral pH systems. Typical usage levels in liquid systems could be 2-5%. In addition, this product has improved tolerance to heating and acidic conditions compared to conventional pregelatinized tapioca starches.
ULTRA-TEX® 3 is a high performance cold water swelling modified food starch derived from tapioca. It exhibits many of the properties of a modified cook-up starch and possesses a very bland flavor profile with good mouth melt-away characteristics. ULTRA-TEX® 3 provides a very smooth, short, and glossy texture in a range of instant food applications. It also imparts a rich creamy mouthfeel while possessing a very bland flavor profile.
|Brand Name||Cuisine Tech|
|Unit Size||1/1 LB|
|Dietary & Lifestyle||GMO Free|
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