Cuinsine-Tech Agar Agar

Derived from red algae, vegan alternative to gelatin can help amplify your desserts. Typical dosage is 0.2 -1.0 % of your recipes weight. Can be added to marshmallows, donut glazes, candies or jellies to prevent crystallization and give desired texture.
A gelatinous substance derived from red algae Used in hot flat icings at 0.2%. For doughnut glazes, higher levels, typically .5% to 1.0% are used to prevent crystallization of sugar, reducing the tendency of the glaze to chip, crack, or weep. Used in jelly candies, marshmallow from 0.3% to 1.8% to give desired structural effects. Stabilizes meringue mixtures Typical dosage: 0.2-1.0% Can be used in replacement of gelatin, being mindful of dosage, can amplify your vegan or vegetarian pastries.
More Information
Brand Name Cuisine Tech
upc 837775002867
Ingredients 100 mesh Gracalaria Agar
Country United States
Unit Size 1/1 LB
Dietary & Lifestyle GMO Free, Kosher, Vegan
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