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Grand Suisse Appenzeller Silver Cuts
Appenzeller is noted for its nutty flavor combined with an herbal spiciness, suggesting ginger, black tea and clover. Semi-firm texture. Aged for a minimum of 90 days. Perfect in an omelet with smoked salmon or smoked trout, or on a sandwich with hard salami and peppered jam.
Traditional Swiss specialties including AOP Gruyere, AOP Emmentaler, and ‘Switzerland Swiss’ – classics never go out of style. These cheeses are certified by the Swiss cheesemaking authorities to ensure they meet or exceed every criteria in order to represent the world-class cheese culture of Switzerland – making Grand Suisse cheese perfect for snacking or melting in your favorite traditional dishes like fondue!
| Brand Name | Grand Suisse |
|---|---|
| Ingredients | CULTURED MILK, SALT, ENZYMES. |
| Milk Source | Cow |
| Dietary & Lifestyle | Gluten Free |
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