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Cuisine-Tech Apple Pectine
Light beige color, neutral aroma. Used As a gelifier for pates des fruits and glazes. Slow set, spreadable gel texture. Dextrose content is variable, 25-45%. The dextrose is derived from wheat and is GMO free. In a 2.5% solution in distilled water at room temperature: 2.8 is the ph.
$91.98
A polysaccharide from plant cell walls. Apple pectin is a type of soluble fiber found naturally in apples. Extracted pectin is commonly used to thicken jams and preserves, but can also be taken as a dietary supplement. Apple pectin is believed by some to improve digestive health and help prevent or treat gastrointestinal and metabolic disorders. If you want to thicken a soup or sauce that contains sugar, add about 1/8 teaspoon of pectin per cup of liquid, then boil it for about 30 seconds to activate.
| Package Type | Bulk |
|---|---|
| Brand Name | Cuisine Tech |
| upc | 661053051205 |
| Ingredients | High mesthylester apple pectin (water solubule colloidal carbohydrate) standardized with dextrose 56%-63%esterification. |
| Country | United States |
| Unit Size | 1/1 LB |
| Dietary & Lifestyle | GMO Free, Kosher, Vegan |
| Stock Status | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900 |
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