Cuisine-Tech Apple Pectine

Light beige color, neutral aroma. Used As a gelifier for pates des fruits and glazes. Slow set, spreadable gel texture. Dextrose content is variable, 25-45%. The dextrose is derived from wheat and is GMO free. In a 2.5% solution in distilled water at room temperature: 2.8 is the ph.
A polysaccharide from plant cell walls. Apple pectin is a type of soluble fiber found naturally in apples. Extracted pectin is commonly used to thicken jams and preserves, but can also be taken as a dietary supplement. Apple pectin is believed by some to improve digestive health and help prevent or treat gastrointestinal and metabolic disorders. If you want to thicken a soup or sauce that contains sugar, add about 1/8 teaspoon of pectin per cup of liquid, then boil it for about 30 seconds to activate.
More Information
Brand Name Cuisine Tech
upc 661053051205
Ingredients High mesthylester apple pectin (water solubule colloidal carbohydrate) standardized with dextrose 56%-63%esterification.
Country United States
Unit Size 1/1 LB
Dietary & Lifestyle GMO Free, Kosher, Vegan
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