Briati Asiago Cheese

A traditional Italian aged cheese full of flavor and ideal for cooking. This cow’s milk cheese has a nutty bold flavor which is perfect sprinkled over pasta, salad, used in a risotto, sliced into sandwiches and burgers.

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Asiago has an unmistakably marked flavor, with a distinctive, slightly sharp taste. It is a semi-hard Italian-style gourmet cheese with a granular texture, scattered with small to medium-sized holes. It is an excellent table cheese, aged for at least 9 months, and can be eaten alone or with typical regional dishes.
More Information
Brand Name Briati
Ingredients Pasteurized milk, cheese cultures, salt, enzymes. Contains: MILK.
Milk Source Cow
Rennet Type Microbial
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Gluten Free
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