We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Point Reyes Bay Blue Cheese
A rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.
$147.64
Inspired by the sheer natural beauty of coastal California, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish. Aged for 90 days, it develops a fudge-like texture with a beautiful natural rind. The star of an after-dinner cheese course. In the kitchen, the options are endless. Bay Blue is a great topper for a succulent steak or burger, shaved onto poached pears or grilled peaches or melted into mushroom risotto.
Brand Name | Point Reyes |
---|---|
Ingredients | Pasteurized cow's milk, salt, cultures, enzymes, and penicillium roqueforti. Contains: MILK. |
Milk Source | Cow |
Rennet Type | Animal |
Rind Type | Natural |
Milk Treatment | Pasteurized |
Country | United States |
Dietary & Lifestyle | Gluten Free |
Write Your Own Review