American Artisans

During the holidays we're especially grateful for the artisans who are innovating the American foodscape. Taste the incredible Harbison from Vermont, world-class Sopressata from Utah, handmade crackers from Georgia and so much more.

What's inside:

Acacia Honeycomb (5.6 oz.) This delicious honeycomb from Savannah Bee company in Savannah, GA is 100% edible and is an exciting addition to a cheese plate.
Bay Blue Cheese (8 oz.) - This fantastic blue cheese from Point Reyes is a classic American blue cheese.
Cocoa Cakes (7.2 oz.) Delicious somewhat sweet cocoa biscuits from Effie's.
Firehook Garlic and Thyme Crackers (5.5 oz.) A sophisticated take on the table cracker, these crispy, roasted crackers are peppered with roasted garlic and thyme.
Flagship Cheddar (7 oz.) Beecher's best selling and award winning aged white cheddar cheese.
Sea Salt Sourdough Crackers (4 oz.) Incredible crispy sourdough crackers from Georgia Sourdough.
Harbison Cheese (5 oz.) This multiple award winning spruce wrapped washed rind cheese is an American original.
Nduja (4 oz.) This spreadable salami is a Spanish delicacy.
Parm Crisps (3 oz.) Crisp disks of parmesan cheese. A great Keto and Paleo friendly snack.
Apple Pear Preserves w/ Honey & Ginger (6 oz.) This elegant jam has a wonderful flavor that is great with any type of cheese.
Pecan Honey Mustard (10.5 oz.) This honey mustard from Terrapin Ridge adds a sophisticated touch.
Sweet Grass Dairy Pimento Cheese (6 oz.) - This fantastic take on the southern classic will be your new favorite!
Pleasant Ridge Reserve Cheese (8 oz.) - With a mild, nutty taste, this aged cheddar is balanced and flavorful.
Creminelli Salami Sopressata (5.5 oz.) - This spicy sausage is known for it's spicy flavor of whole garlic, pepper and ground spices.

Contains 7-10 servings.