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American Blue Cheese Board
This collection features four American-made blues, made by talented cheesemakers. Perfect for a side-by-side comparison, fun with pairing, or as the perfect gift for any blue cheese lover: these rival some of the world's best blues.
Sending a gift? Add our reusable Curd Cooler, perfect for taking cheese, drinks, or lunch on the go. The cooler features carry handles, front pocket, and a shoulder strap, size 9.5” x 9” x 6.5”.
$50.92
Explore the breadth and depth of the American blue cheese offerings. This collection includes:
Point Reyes Original Blue Cheese (6 oz.)- Produced on Point Reyes' family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish.Rogue Creamery Smokey Blue Cheese (8 oz.) - a perfect combination of blue cheese and smoke, it has a sweet flavor of caramel and hazelnuts that mellows the sharpness of the blue cheese. This Oregon-made award winning cheese is cold smoked for 16 hours with hazelnut shells and cave aged a minimum of 6 months, resulting in a delicious and interesting blue cheese.
Maytag Blue Cheese (4 oz.)- with a dense, crumbly texture and semi-sharp lemony finish, every bite of Maytag melts in the mouth. This American classic is perfect for any blue cheese need, cooking or eating.
Roth Buttermilk Blue Cheese (4 oz.)- A Wisconsin-made American blue cheese, cellar-aged for 2+ months to create a creamy, buttery yet piquant taste.
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