American Blue Cheese Board

You know that we have a huge variety of blue cheese in this country, and this Cheese Board offers you 4 wedges of 4-8 oz. and will give you an insight of the breadth and depth of the American Blues.

Maytag Blue Cheese (4 oz.)- a dense, crumbly texture and semi-sharp flavor and slightly pungent odor. Every bite of Maytag melts in the mouth releasing a slightly tangy flavor with a lemony finish. An alternative cheese close that is similar in flavor is Great Hill Blue - this 8 oz. wedge is tart, tangy, and robust, without being too strong.
Original Blue Cheese (6 oz.) - an award winning Californian blue cheese made from raw cow's milk. A creamy cheese that is great for beginners. It is beautifully chalky white with sharp lines of contrasting blue-grey veins that give the cheese an almost marble appearance. Do you want a touch difference from the same makers, select the Bay Blue option (5 oz.); a cheese with a mellow flavor and sweet, salted caramel finish.
Buttermilk Blue Cheese (4 oz.) - a Wisconsin cheese that is sharper than the first 2 cheese of this board and shows more blue/green veins. This award winner is predominantly made with milk form Jersey cows and a secret blend of cultures. Slightly milder is the Statesboro Blue Cheese (4 oz.) - made in Minnesota and cave-aged for 60 days, the cheese develops to becomes flavorful but not too funky.
Smokey Blue Cheese (8 oz.) - the first smoked blue cheese in the world and it has a sweet flavor of caramel and hazelnuts that mellows the sharpness of the blue cheese. This Oregon-made award winning cheese is cold smoked for 16 hours with hazelnut shells and cave aged a minimum of 6 months, resulting in a delicious and interesting blue cheese. You don't like smoked cheese, select the Caveman Blue Cheese, also a Rogue Creamery winner made from luscious cow milk and blue cultures are transformed to a golden-hued paste that tastes of sweet, fresh buttermilk with hints of tropical fruit, grass and hay.