Boozy Cheese Board

Alcohol is an ideal accompaniment for gourmet cheese, so it is not so surprising that cheese manufacturers have incorporated beer and/or wine in their craft. Our Boozy Cheese Board consists of cheese soaked in or mixed with different alcoholic beverages.

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Boozy Cheese Board
Boozy Cheese Board

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    Cheeses are infused with alcohol to enhance that cheese with flavor and/or color. The combinations are endless, from wine to beer and from whiskey to tequila and more. Our Boozy Cheese Board consists of cheese soaked in or mixed with different alcoholic beverages and include:

    Aged Cheddar with Irish Whiskey (1 pound) - The Irish love whiskey - this time they poured some into the cheese. Alternatively, we have an 8 oz. wedge of Maple Syrup Whiskey Gouda Cheese from The Netherlands - special in flavor and ingredients, as the cheese curds are washed in Maple Syrup Whiskey; a whiskey that contains maple syrup.
    Rattlesnake Cheddar (7 oz.) - This snake lures you in with warmth and sweetness - then the spice strikes. If that's too hot for you, try the Champagne Cheddar from Yancy's Fancy.
    Drunken Goat Cheese (6 oz.) - This purple-wrapped goat cheese has a light fruity taste after being soaked in wine for 48-72 hours. An alternative is the Vino Cabra, basically the same cheese, but the paste is marbled beautifully and these purple veining are visible in the pale paste of the cheese.
    Red Dragon Cheese (8 oz. or 1 pound) - The Welsh cheddar has a bright red-wax rind. It has a subtle sharpness and depth due to its added mustard seeds and Welsh ale.
    Z Crackers Sea Salt & Olive Oil (8 oz.) - When you need a cracker that can multitask. These crispy salty crackers will do that job; strong, salty, crunchy and flavorful. Are you more into sourdough, then we have you covered with these Sea Salt Georgia Sourdough Crackers (4 oz.)

    (The cheese board is not included.)

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