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Cave Aged Cheese Collection
Caves have long been used for aging cheese because of their steady temperatures and humidity. These days very few cheeses are aged in naturally formed caves, but the concept is the same and shows a care in production that yields excellence in flavor. This bundle highlights carefully cave-aged cheeses that are extra delicious as a result.
$70.92
This collection includes:
Cave-Aged Emmentaler (8 oz.) - One of the world’s most recognizable cheeses has been imitated and reproduced endlessly. Unfortunately, most imitations are not made the traditional way and are aged in caves. This one is, and you'll taste the difference.
Karst Cave Aged Cheddar (8 oz.) - A complex alpine-inspired cheddar from Vermont’s rural Northeast Kingdom. Truly delicious with flavors of earth, cream, and stone.
Schellen Bell (6 oz.) - A savory bold cheese made in Switzerland and aged to perfection. The texture is firm and perfectly meltable. The flavors are rich and meaty.
Roquefort (8 oz.) - A sheep's milk blue cheese from France - one of the most famous blues in the world.
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