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An elegant French-leaning spread that skips the wheat: La Bonne Vie triple crème brie, a cave-aged cheddar from Karst, and Ponce de León's La Mancha-style Spanish cheese, with mango chutney and sour cherry spread from Fromage Ami, gluten-free wafer crackers, Marcona almonds, and Castelvetrano olives. Pour a white Burgundy or a Côtes du Rhône — and finish, if you're doing it properly, with a small glass of Calvados.
Les Dames is a refined, French-leaning board with a quietly practical detail: the included crackers are gluten-free. The lineup pairs La Bonne Vie Triple Crème Brie, Karst Cave-Aged Cheddar, and Ponce de León La Mancha Cheese from Spain with two Fromage Ami condiments — Mango Chutney and Sour Cherry Spread — plus 2s Company Gluten Free Wafer Crackers, Bella Maria Marcona Almonds, and Fresh Pack Castelvetrano Olives. Three cheeses, two spreads, and every supporting piece an elegant evening needs.
Give the triple crème a full 45 minutes at room temperature; the cheddar and La Mancha cheese need 30. Spoon each spread into its own small bowl, and pour a white Burgundy or a Côtes du Rhône — an aged Champagne is glorious here if the occasion earns it. To close the evening the French way, a small glass of Calvados or a dry cidre from Brittany.
Dinner parties · Date nights · Celebration gifts · Gluten-aware gatherings · An evening that deserves candles
Shipping & Delivery: Ships in an insulated cooler with gel ice packs. Refrigerate the cheeses as soon as they arrive.
Additional Notes: Contains milk and tree nuts. The included wafer crackers are gluten-free; guests with celiac disease or gluten sensitivity should review all individual component labels. Serving board not included. Substitutions of equal or greater value may occur based on availability.
The included wafer crackers are gluten-free, and no component here is a bread or wheat cracker — but for celiac-level needs, always review each component's label for processing details.
It's matured in cave-like conditions — naturally steady temperature and humidity — which slows the aging and builds deeper, earthier flavor than standard aging rooms.
Refrigerated and wrapped in cheese paper or wax paper, the firm cheeses keep 2–3 weeks; enjoy the triple crème within 1–2 weeks of arrival.
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