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Seafood Lovers Assortment
A bundle of four high-end tinned seafood varieties, for the seafood lover or the person just dipping their toe into the wonders of tinned fish!
Sending a gift? Add our reusable Curd Cooler, perfect for taking cheese, drinks, or lunch on the go. The cooler features carry handles, front pocket, and a shoulder strap, size 9.5” x 9” x 6.5”.
As low as $61.92
Most collections include options for customization. This collection as pictured includes:
Ventresca of White Tuna Fish (3.9 oz.) - Sustainably caught tuna belly hails from the Bay of Biscay, delicate and rich.
Galician Style Mussels (4.23 oz.) - Crafted by true artisans of Galicia, these mussels are prepared using only the most pristine, plump shellfish and cooked in small batches to maintain their flavor. Served in the traditional style of Galicia with a simple sauce of olive oil, red pepper, onion, and tomato, this is one of chef Jose Andres and his family's favorite treats.
Sardines in Olive Oil (3 oz.) - Spanish sardines packed gently in olive oil, rich and flavorful, often called the “steak of the sea”.
Cockles (5.3 oz.) - A hidden treasure of Spanish gastronomy and one of chef Jose Andres' favorite tapas, these Cockles are small saltwater clams are harvested in the sandy estuaries along the coast of Galicia. Known for its incredible fishing industry, the cool climate of the region makes it world-renowned for perfect seafood. Naturally prepared in saltwater and simply steamed, these tender cockles are the ultimate flavor of the sea and they couldn't be easier to serve and share.
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