Vermont Creamery Bonne Bouche Cheese

A lightly ripened goat cheese, Bonne Bouche is inspired by the ash-covered cheeses of the Loire Valley in France. This Vermont-made version is dense and tangy, or gooey and soft depending on its age.

Cheesemonger's Note: This rind is wrinkly and soft with a dusting of dark grey. 

Bonne Bouche (which means 'good mouth(ful)' in French) will make your mouth feel good alright. This cheese is a sight and taste to behold. The oh-so delicate rind is grey, fuzzy, and wrinkled. Though the rind and wooden box may be intimidating to some, those who persist will find the mild rind melts in the mouth, paper-thin. It surrounds a dense interior of goat cheese, varying in texture depending on its age. When young, it can be sliced into bites with a velvety chew. If you let it sit around awhile, the center will become miraculously gooey and soft. The flavors are tangy, clean, and fresh. Made in the lush state Vermont, this goat cheese does just what it should: remind you of Spring, happy goats, and fields of vivid green grass. It might make you feel a little fancy too. If you like fresh goat cheese, this lightly-aged version will be your next favorite. Pair with honey, fruit, bubbles, white wine, or floral cocktails and more.
More Information
Brand Name Vermont Creamery
Ingredients Pasteurized cultured goat's milk (cultures contain milk), salt, enzymes, ash. Contains: MILK.
Milk Source Goat
Rennet Type Microbial
Rind Type Ashed
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Gluten Free, Vegetarian
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