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Salumi Italiani Bresaola
Bresaola is dry-cured beef product, with intermediate moisture, elaborated from anatomic lean beef cuts, specially chosen for their high quality, macerated an seasoned with typical spices from the Italian Valtellina region, berries and aromatic mountain herbs.
$10.98
Bresaola is a dry-cured beef product, with intermediate moisture, elaborated from anatomic lean beef cuts, specially chosen for their high quality, macerated an seasoned with typical spices from the Italian Valtellina region, berries and aromatic mountain herbs. Aged for up to three months. Produced in Uruguay, it is sliced and packed in a USDA inspected facility in Lakewood (NJ).
| Brand Name | Salumi Italiani |
|---|---|
| Ingredients | Beef, salt, dextrose, spices, garlic, sodium nitrite, potassium nitrate. |
| Country | United States |
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