New Bridge Brick Cheese

Brick cheese is an American original. This brick cheese is very similar to American cheddar! The texture is slightly softer, and it has a distinctive sharp taste.

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Brick cheese is an American original. The story goes that John Jossi, came to the states at a young age in from Switzerland with his parents mid 1800s. The family settled first in upstate New York, where Jossi was running a small Limburger factory.

During that time Jossi came up with the alternative way to make a cheese, a cheese that later became Brick cheese. Part of the alternative way was using bricks to press moisture out of the cheese, which of course was formed into a brick shape.

This New Bridge Brick cheese is made from cow's milk and has a sweet, mild flavor with a semi-soft texture with some aroma.

Great melting cheese and thus ideal for dips and sauces, grilled cheeses, and more.

More Information
Brand Name New Bridge
Ingredients Pasteurized milk, salt, cheese culture, enzymes. Contains: MILK.
Milk Source Cow
Rennet Type Microbial
Rind Type N/A
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Gluten Free, Vegetarian
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