Traditional Palesi

Traditional Palesi have a lot of similarities with a focaccia and has its tradition in the village of Palo del Colle, in Apulia, in southern Italy. Made with wheat and olive oil; they are a great way to scoop your favorite dip.

As low as $3.98
A crunchy snack that looks like small rectangular puffy stick. These traditional palesi have a lot of similarities with a focaccia and has its tradition in the village of Palo del Colle, in Apulia, in southern Italy. Made with wheat and olive oil; they are a great way to scoop up your favorite dip. Serve them with cheese or meat or a spread, savory or sweet.
More Information
Product Type Crackers
Ingredients Wheat flour, high oleic sunflower oil, olive oil, salt, brewer's yeast, malted wheat flour. May contain traces of milk, sesame, soy.
Country Italy
Unit Size Each/bag of 4.2 ounces, Case of 8 bags
Dietary & Lifestyle GMO Free, Kosher, Vegan, Vegetarian
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