Traditional Palesi
Traditional Palesi have a lot of similarities with a focaccia and has its tradition in the village of Palo del Colle, in Apulia, in southern Italy. Made with wheat and olive oil; they are a great way to scoop your favorite dip.
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A crunchy snack that looks like small rectangular puffy stick. These traditional palesi have a lot of similarities with a focaccia and has its tradition in the village of Palo del Colle, in Apulia, in southern Italy. Made with wheat and olive oil; they are a great way to scoop up your favorite dip. Serve them with cheese or meat or a spread, savory or sweet.
| Product Type | Crackers |
|---|---|
| Ingredients | Wheat flour, high oleic sunflower oil, olive oil, salt, brewer's yeast, malted wheat flour. May contain traces of milk, sesame, soy. |
| Country | Italy |
| Unit Size | Each/bag of 4.2 ounces, Case of 8 bags |
| Dietary & Lifestyle | GMO Free, Kosher, Vegan, Vegetarian |
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