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Rogue Creamery Caveman Blue Cheese
Although its moniker and mold-riddled exterior imply a lack of refinement, these wheels are anything but. A rugged natural rind allows the Caveman to release a bit of moisture and develop a thick, buttery texture.
$21.98
Although its moniker and mold-riddled exterior imply a lack of refinement, these wheels are anything but. A rugged natural rind allows the Caveman to release a bit of moisture and develop a thick, buttery texture. During its maturation, luscious cow milk and blue cultures are transformed to a golden-hued paste that tastes of sweet, fresh buttermilk with hints of tropical fruit, grass and hay. Inspired by a sense of place for over 85 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue River Valley to create a variety of hand-milled cheddar cheeses. These cheeses are all Certified Organic by Oregon Tilth, vegetarian-friendly, and made with premium, pasteurized, rBST-free cow’s milk that is Animal Welfare Review Certified by Validus.
Brand Name | Rogue Creamery |
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Ingredients | USDA certified organic pasteurized cows milk, salt, enzymes, cheese cultures, penicillium roqueforti. Contains: Milk. |
Milk Source | Cow |
Rennet Type | Microbial |
Rind Type | Natural |
Milk Treatment | Pasteurized |
Country | United States |
Dietary & Lifestyle | GMO Free, Gluten Free, Organic |
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