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Black Creek 3 Year Extra Sharp Cheddar Cheese
Black Creek's 3 Year Extra Sharp Cheddar Cheese is a Wisconsin cheddar aged for 3 years. This deep orange cheddar is very firm, crumbly and dense. The flavor is a little salty and almost bitter in its mouth-puckering sharpness
$8.98
For over a century, farm fresh milk from the heart of America's Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek's 3 year old Extra Sharp Cheddar Cheese is made using these same time-honored traditions. This deep orange cheddar is very firm, crumbly and dense. The flavor is a little salty and almost bitter in its mouth-puckering sharpness. If you're looking for a 'cut-your-tongue-on-it' sharp cheddar, this is the one. Pair it with brandy, Zinfandel, Rioja, a full-bodied Merlot or porter. Chunk or crumble for your next cheese board, slice and serve over warm apple pie or add to hot casseroles or macaroni and cheese. This cheese adds a pop of color and flavor to any dish.
Brand Name | Black Creek |
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Ingredients | Cultured pasteurized milk, salt, enzymes, annatto (color). Contains: MILK. |
Milk Source | Cow |
Rennet Type | Microbial |
Rind Type | N/A |
Milk Treatment | Pasteurized |
Country | United States |
Dietary & Lifestyle | Vegetarian |
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