Briati Asiago Cheese

Asiago is in the grana family of cheeses (along with parmesan and pecorino romano). This cow’s milk cheese has a nutty bold flavor which is perfect sprinkled over pasta, salad, used in a risotto, sliced into sandwiches and burgers.
Asiago has an unmistakeably marked flavor, with a distinctive, slightly sharp taste. It is a semi-hard Italian-style gourmet cheese with a granular texture, is scattered with small to medium-sized holes and has a strawlike color. It is an excellent table cheese, that aged for minimally 9 months and can be eaten alone or with typical regional dishes.
More Information
Brand Name Briati
Ingredients Pasteurized milk, cheese cultures, salt, enzymes.
Milk Source Cow
Rennet Type Microbial
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Gluten Free
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