Vermont Creamery Bonne Bouche Cheese
A lightly ripened goat cheese, Bonne Bouche is inspired by the ash-covered cheeses of the Loire Valley in France. This Vermont-made version is dense and tangy, or gooey and soft depending on its age.
Cheesemonger's Note: This rind is wrinkly and soft with a dusting of dark grey.
|Brand Name||Vermont Creamery|
|Ingredients||Pasteurized cultured goat's milk (cultures contain milk), salt, enzymes, ash.|
|Dietary & Lifestyle||Gluten Free, Vegetarian|