Caciocavallo Silano DOP Cheese
Caciocavallo Silano is a traditional cheese from southern Italy, similar in flavor to aged provolone. The unique shape comes from the unique way it's aged - hanging from ropes.
Cheesemonger's Note: The rind may feature spots of white, blue, or green mold leftover from the aging process.
|Ingredients||Raw cow's milk, rennet salt.|