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Rogue Creamery Caveman Blue Cheese

Although its moniker and mold-riddled exterior imply a lack of refinement, these wheels are anything but. A rugged natural rind allows the Caveman to release a bit of moisture and develop a thick, buttery texture.
As low as $19.98
Although its moniker and mold-riddled exterior imply a lack of refinement, these wheels are anything but. A rugged natural rind allows the Caveman to release a bit of moisture and develop a thick, buttery texture. During its maturation, luscious cow milk and blue cultures are transformed to a golden-hued paste that tastes of sweet, fresh buttermilk with hints of tropical fruit, grass and hay. Inspired by a sense of place for over 85 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue River Valley to create a variety of hand-milled cheddar cheeses. These cheeses are all Certified Organic by Oregon Tilth, vegetarian-friendly, and made with premium, pasteurized, rBST-free cow’s milk that is Animal Welfare Review Certified by Validus.
More Information
Brand Name Rogue Creamery
Ingredients USDA certified organic pasteurized cows milk, salt, enzymes, cheese cultures, penicillium roqueforti.
Cheese Variety Other Blue Cheese
Milk Source Cow
Rennet Type Microbial
Rind Type Natural
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle GMO Free, Gluten Free, Organic
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