Ponce de Leon Chili Chego Cheese
Chili Chego is a semi-hard mixed milk cheese from Spain that is infused with red chili. The infusion of chili ensures that every bite has a spicy kick.
Chili Chego is a semi-soft mixed milk cheese from Spain that is infused with red chili. Made using cow, sheep, and goat’s milk, Chili Chego has a semi-hard paste and striking red veining color. The infusion of chili ensures that every bite has a spicy kick. Traditionally eaten as a table cheese with dinner. Serve alongside freshly baked bread, cured meats, and fresh fruits.
|Brand Name||Ponce de Leon|
|Ingredients||Pasteurized “Manchega” sheep's milk, salt, rennet, cheese cultures and calcium chloride. Preserving agent: egg lysozyme (from egg whites). Rind colorings: caramel.|
|Dietary & Lifestyle||Gluten Free|
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