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Ponce de Leon Chili Chego Cheese
Chili Chego is a semi-hard mixed milk cheese from Spain that is infused with red chili. The infusion of chili ensures that every bite has a spicy kick.
$9.98
Chili Chego is a semi-soft mixed milk cheese from Spain that is infused with red chili. Made using cow, sheep, and goat’s milk, Chili Chego has a semi-hard paste and striking red veining color. The infusion of chili ensures that every bite has a spicy kick. Traditionally eaten as a table cheese with dinner. Serve alongside freshly baked bread, cured meats, and fresh fruits.
| Brand Name | Ponce de Leon |
|---|---|
| Ingredients | Pasteurized “Manchega” sheep's milk, salt, rennet, cheese cultures and calcium chloride. Preserving agent: egg lysozyme (from egg whites). Rind colorings: caramel. Contains: MILK, EGG. |
| Milk Source | Sheep |
| Rennet Type | Animal |
| Rind Type | Wax |
| Milk Treatment | Pasteurized |
| Country | Spain |
| Dietary & Lifestyle | Gluten Free |
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