Vermont Creamery Cremont Cheese

Cremont is made with both goat milk and cow cream to create an extra-creamy little disc of blended joy. With the richness of cow's milk and the bright tang of goat milk, this double-cream cheese is a cheesemonger favorite. 

Somewhere between a brie and a goat cheese, Cremont is truly the best of both worlds. Inside its wrinkly rind is a silky double-cream delight with all the richness of cow butterfat, but the bright tangy flavors of goat's milk. The rind is thinner than a traditional brie, allowing it to simply melt away. This award-winning cheese is from Vermont Creamery and has won numerous awards, especially in the category of mixed-milk cheese.
More Information
Brand Name Vermont Creamery
Ingredients Pasteurized cultured cows' and goats' milk, pasteurized cream, salt, enzymes.
Milk Source Cow, Goat
Rennet Type Microbial
Rind Type Natural
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Gluten Free
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