Vermont Creamery Cremont Cheese

Cremont is made with both goat milk and cow cream to create an extra-creamy little disc of blended joy. With the richness of cow's milk and the bright tang of goat milk, this double-cream cheese is a cheesemonger favorite. 

Somewhere between a brie and a goat cheese, Cremont is truly the best of both worlds. Inside its wrinkly rind is a silky double-cream delight with all the richness of cow butterfat, but the bright tangy flavors of goat's milk. The rind is thinner than a traditional brie, allowing it to simply melt away. This award-winning cheese is from Vermont Creamery and has won numerous awards, especially in the category of mixed-milk cheese.
More Information
Brand Name Vermont Creamery
Ingredients Pasteurized cultured cows' and goats' milk, pasteurized cream, salt, enzymes. Contains: MILK.
Milk Source Cow, Goat
Rennet Type Microbial
Rind Type Natural
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Gluten Free
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