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Vermont Creamery Coupole Cheese
Coupole is a lightly aged goat's milk cheese inspired by similar types in France. It has a striking wrinkly brain-like rind which is paper thin and melts in the mouth. The inside is rich, delicate and bright, like lemons and cream.
$15.98
Vermont Creamery's Coupole is as distinctive looking (dome-shaped cheese) as it is delicious. Inspired by the aged chevres of France with wrinkly rinds, Coupole is made in Vermont. While it ages, the fresh goat cheese develops the rind and deepens its flavors. The texture becomes dense and compact, and the taste becomes more complex and interesting. Though it might appear intimidating to some, lovers of fresh goat cheese will likely be delighted by this cheese. Coupole is one of Vermont Creamery's flagship cheeses and has won many awards.
| Brand Name | Vermont Creamery |
|---|---|
| Ingredients | Pasteurized cultured goats' milk (cultures contain milk), salt, enzymes. Contains: MILK. |
| Milk Source | Goat |
| Rennet Type | Microbial |
| Rind Type | Bloomy |
| Milk Treatment | Pasteurized |
| Country | United States |
| Dietary & Lifestyle | Gluten Free, Vegetarian |
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