Chevoo Dill Pollen & Garlic Goat Cheese
This jar is filled with the highest quality goat cheese cubes, marinating in garlic-infused extra virgin olive oil. The cheese is flavored with dill pollen - a delicious combination.
This cheese is both fresh and light, yet flavorful and satisfying. The soft oil-soaked goat cheese is perfect for spreading, and becomes velvety soft on bread or a cracker. Use the cheese in eggs, on a burger, salad, over vegetables, pasta and more. After the cheese is used, save the flavorful oil for cooking. We like to make a salad dressing by adding vinegar to the leftover oil.
| Brand Name | Chevoo |
|---|---|
| Cheese Variety | Chevre |
| Ingredients | Goat cheese (pasteurized goat milk, salt, dill pollen, dill weed, cultures, enzymes) oil infusion (expeller-pressed non-gmo canola oil, extra virgin olive oil, garlic). |
| Milk Source | Goat |
| Rennet Type | Microbial |
| Milk Treatment | Pasteurized |
| Country | United States |
| Dietary & Lifestyle | GMO Free, Kosher, Lactose-Free |
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