Extra Aged Piave Cheese
This cheese is aged for at least 12 months. Substitute for parmesan or enjoy on it's own to savor its fruity, nutty flavor.
$17.98
From the Veneto region of Italy comes Piave, a cheese of protected origin (PDO). Reminiscent of Parmigiano Reggiano, Piave could be called Parm’s softer-spoken cousin. The flavors are similar, but not so bold, and the texture is much smoother without the coarse crystallization of Parmigiano Reggiano. The consistency is hard and dense with a pleasant chew. Piave has a savory cooked milk flavor with a slight sweetness and a suggestion of tropical notes. Piave can be used for a wide variety of applications and is a good substitute for many hard Italian cheeses.
Piave is sold at various stages of maturity, but this one is the blue label 'vecchio' aged between 6-12 months.
| Brand Name | Mitica |
|---|---|
| Ingredients | Pasteurized cow's milk, salt, rennet, cheese cultures, inedible rind, animal rennent |
| Milk Source | Cow |
| Rennet Type | Animal |
| Rind Type | Natural |
| Milk Treatment | Pasteurized |
| Country | Italy |
| Dietary & Lifestyle | GMO Free |
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