Kryssos Feta Cheese with Tomato & Basil

A Mediterranean-style block of Feta cheese flavored with dried tomato and basil. 

A Wisconsin-made Feta with tomato and basil that retains all of the Mediterranean flavor of Greek feta. Prized for its firm yet crumbly texture, Kryssos Feta cheese is tangy and slightly salty, but never bitter. Flecks of dried tomato and basil complement the rich creaminess of the cheese. Ideal for topping salads, homemade pizza or tomato or vegetable soups.
More Information
Brand Name Kryssos
Ingredients Pasteurized milk, salt, cheese culture, dried tomato, dried basil, enzymes. Contains: MILK.
Milk Source Cow
Rennet Type Microbial
Rind Type N/A
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Vegetarian
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account