Chevrefeuille Fleur Verte Goat Cheese
Fleur Verte Goat Cheese produced by Chevrefeuille since 1982, is a fresh goat cheese covered in herbs and made with pasteurized milk. The cheese, weighing approximately 5 pounds each, have a distinctive scalloped edge displaying a beautiful flower shape
$15.98
Since 1982, Chevrefeuille has been specializing in goat’s milk cheeses produced in the heart of the Perigord region of France. The word chevrefeuille translates to “honeysuckle” and is a perfect representation of these delicate cheeses. The “Fleur” line of Chevrefeuille cheeses are made with pasteurized milk. The cheeses, weighing approximately five-pounds each, have a distinctive scalloped edge displaying a beautiful flower shape reminiscent of its namesake. Fleur Verte Chevrefeuille is a fresh goat cheese that is covered in herbs.
| Brand Name | Chevrefeuille |
|---|---|
| Milk Source | Goat |
| Rennet Type | Animal |
| Rind Type | Herb |
| Milk Treatment | Pasteurized |
| Country | France |
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