Livradois Fourme d'Ambert Cheese

One of France's most ancient cheeses, protected in the modern day with PDO status. A mild, versatile blue made with raw cow's milk, produced on volcanic soil in the Auvergne. 

As low as $10.98
Fourme d'Ambert is a blue-veined cheese made with unpasteurized cow's milk. Fourme d'Ambert is one of the mildest blue cheese, creamy, with a delicate fruity flavor, mushroom overtones and a slightly nutty finish. This unique cheese comes solely from France’s Auvergne region, a volcanic and mountainous land with a harsh climate. The cheese is still produced by centuries-old traditional methods, hand-salted and slowly ripened by Livradois, a family-owned dairy since 1949.
More Information
Brand Name Livradois
Ingredients Unpasteurized cow's milk, salt, animal rennet, lactic starters, Penicilium roqueforti.
Cheese Variety Blue
Milk Source Cow
Rennet Type Animal
Rind Type Natural
Milk Treatment Raw
Country France
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