Livradois Fourme d'Ambert Cheese
One of France's most ancient cheeses, protected in the modern day with PDO status. A mild, versatile blue made with raw cow's milk, produced on volcanic soil in the Auvergne.
$10.98
Fourme d'Ambert is a blue-veined cheese made with unpasteurized cow's milk. Fourme d'Ambert is one of the mildest blue cheese, creamy, with a delicate fruity flavor, mushroom overtones and a slightly nutty finish. This unique cheese comes solely from France’s Auvergne region, a volcanic and mountainous land with a harsh climate. The cheese is still produced by centuries-old traditional methods, hand-salted and slowly ripened by Livradois, a family-owned dairy since 1949.
| Brand Name | Livradois |
|---|---|
| Ingredients | Unpasteurized cow's milk, salt, animal rennet, lactic starters, Penicilium roqueforti. |
| Milk Source | Cow |
| Rennet Type | Animal |
| Rind Type | Natural |
| Milk Treatment | Raw |
| Country | France |
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