We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Livradois Fourme d'Ambert Cheese
One of France's most ancient cheeses, protected in the modern day with PDO status. A mild, versatile blue made with raw cow's milk, produced on volcanic soil in the Auvergne.
$10.98
Fourme d'Ambert is a blue-veined cheese made with unpasteurized cow's milk. Fourme d'Ambert is one of the mildest blue cheese, creamy, with a delicate fruity flavor, mushroom overtones and a slightly nutty finish. This unique cheese comes solely from France’s Auvergne region, a volcanic and mountainous land with a harsh climate. The cheese is still produced by centuries-old traditional methods, hand-salted and slowly ripened by Livradois, a family-owned dairy since 1949.
| Brand Name | Livradois |
|---|---|
| Ingredients | Unpasteurized cow's milk, salt, animal rennet, lactic starters, Penicilium roqueforti. Contains: MILK |
| Milk Source | Cow |
| Rennet Type | Animal |
| Rind Type | Natural |
| Milk Treatment | Raw |
| Country | France |
Write Your Own Review
You May Also Like
