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Fromager d'Affinois Garlic & Herbs Cheese

Like garlic herb butter, but in the form of an elegant French cheese. Bold in richness and flavor, and coated with chives, parsley, and chervil. 

A double cream soft-ripened cheese, distinguished by its delicate taste of cream and incomparable melt-in-your-mouth texture. The freshness of the garlic and the herbs bring lots of extra flavor to this silky French cheese. The bloomy brie-like rind is liberally sprinkled with fresh herbs like chives, parsley, and chervil. Made in the Rhone-Alpes region of France, this creamery has pioneered cheesemaking methods to produce exceptional cheeses. This cheese will be a welcome guest on any cheese board, meal, or in recipes. Versatile and delicious, it’s friendly with most pairings. Spread on a soft baguette with some fresh fruit, top with your favorite jam, or serve next to cured meats. It's especially good used like garlic butter with potatoes.
More Information
Brand Name Fromagerie Guilloteau
Ingredients Cow's milk, cream, cheese cultures, garlic (0,5%), fine herbs in varying proportions 1,5% (chive, parsley, chervil), salt, pepper, microbial enzymes.
Cheese Variety Brie
Milk Source Cow
Rennet Type Microbial
Rind Type Bloomy
Milk Treatment Pasteurized
Country France
Dietary & Lifestyle Vegetarian
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