Roth Grand Cru Cheese

An Alpine-inspired cheese with light floral notes, nutty undertones, and a hint of fruitiness with a mellow finish. 

Inspired by Gruyere, this Wisconsin version called Grand Cru is a heavily awarded cheese adored by many, and eager to please a crowd. This cheese has the texture and flavor of big Alpine cheeses from Europe, like Gruyere and Comte. Think nutty, salty and savory flavors, featuring umami and brothy notes. It's a divine melting cheese, ideal for fondue, grilled cheese, mac & cheese, and more. Grand Cru features an array of tastes and complexity. Caramel, fruit, and mushroom are prominent notes, followed by the full-bodied rich, sweet and buttery notes of cocoa, toasted nuts and hay. To make this award-winning cheese, traditional copper vats are imported help to transform fresh milk from Wisconsin family farms into artisanal cheese. You can do almost anything with this cheese. Stage on a cheese-plate as the centerpiece or as an appetizer served with cured meats. Grate atop pasta or risotto. Even kids love it with crackers and fruit. For the adults, pair with a white dessert wine or a late harvest Riesling.
More Information
Brand Name Roth
Ingredients Cultured pasteurized milk, salt, enzymes. Contains: MILK.
Milk Source Cow
Rennet Type Microbial
Rind Type Washed
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Gluten Free, Vegetarian
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