Roth Grand Cru Cheese

An Alpine-inspired cheese with light floral notes, nutty undertones, and a hint of fruitiness with a mellow finish. 

As low as $8.98
Inspired by Gruyere, this Wisconsin version called Grand Cru is a heavily awarded cheese adored by many, and eager to please a crowd. This cheese has the texture and flavor of big Alpine cheeses from Europe, like Gruyere and Comte. Think nutty, salty and savory flavors, featuring umami and brothy notes. It's a divine melting cheese, ideal for fondue, grilled cheese, mac & cheese, and more. Grand Cru features an array of tastes and complexity. Caramel, fruit, and mushroom are prominent notes, followed by the full-bodied rich, sweet and buttery notes of cocoa, toasted nuts and hay. To make this award-winning cheese, traditional copper vats are imported help to transform fresh milk from Wisconsin family farms into artisanal cheese. You can do almost anything with this cheese. Stage on a cheese-plate as the centerpiece or as an appetizer served with cured meats. Grate atop pasta or risotto. Even kids love it with crackers and fruit. For the adults, pair with a white dessert wine or a late harvest Riesling.
More Information
Brand Name Roth
Ingredients Cultured pasteurized milk, salt, enzymes.
Cheese Variety Alpine
Milk Source Cow
Rennet Type Microbial
Rind Type Washed
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Gluten Free, Vegetarian
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