Chevoo Italian Black Truffle Goat Cheese
Black Italian Truffles are gently folded through this decadent chevre (a.k.a. fresh goat cheese) before the cheese is marinated in extra virgin olive oil. The result is something truly elegant. The soft tangy goat cheese plays beautifully with the delicate earthiness of the black truffles. Coated in olive oil, the cheese is velvety smooth and spreadable.
|Ingredients||Goat cheese (pasteurized goat milk, salt, Italian black truffle (tuber Aestivum vittadini), cultures, enzymes), oil infusion (expeller-pressed non-GMO canola oil, extra virgin olive oil).|