Fromager d'Affinois Le Fromager Cheese
An exceptionally silky soft, creamy, brie-like cheese from France. Gooey under the velvet rind, and more like frosting in the center - a real crowd-pleaser.
This cheese is produced using a special method of “ultra-filtration” which creates a very silky and even texture that jmelts in the mouth. The flavor is mild, like cream and white mushrooms. Made in the Rhone-Alpes region of France, this creamery has pioneered cheesemaking methods to produce exceptional cheeses. This cheese will be a welcome guest on any cheese board, meal, or in recipes. Versatile and delicious, it’s friendly with most pairings. Spread on a soft baguette with some fresh fruit, top with your favorite jam, or serve next to cured meats.
|Brand Name||Fromagerie Guilloteau|
|Ingredients||Cow's milk, cream, lactic starters, ripening ferments, salt, microbial enzymes.|
|Dietary & Lifestyle||Vegetarian|
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