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Fromager d'Affinois Le Fromager Cheese

An exceptionally silky soft, creamy, brie-like cheese from France. Gooey under the velvet rind, and more like frosting in the center - a real crowd-pleaser. 

This cheese is produced using a special method of “ultra-filtration” which creates a very silky and even texture that jmelts in the mouth. The flavor is mild, like cream and white mushrooms. Made in the Rhone-Alpes region of France, this creamery has pioneered cheesemaking methods to produce exceptional cheeses. This cheese will be a welcome guest on any cheese board, meal, or in recipes. Versatile and delicious, it’s friendly with most pairings. Spread on a soft baguette with some fresh fruit, top with your favorite jam, or serve next to cured meats.
More Information
Brand Name Fromagerie Guilloteau
Ingredients Cow's milk, cream, lactic starters, ripening ferments, salt, microbial enzymes.
Cheese Variety Brie
Milk Source Cow
Rennet Type Microbial
Rind Type Bloomy
Milk Treatment Pasteurized
Country France
Dietary & Lifestyle Vegetarian
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