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Goat Lady Dairy Lindale Gouda Cheese

Lindale is a cow milk gouda made with carefully selected cultures from Holland. Using traditional Dutch methods, the curd is washed and cooked before pressing in the vat under the whey. This gives the cheese a remarkably smooth, creamy texture and sweet buttery flavor.
Lindale is a cow milk gouda made with select cultures from Holland. The traditional Dutch method is used to wash the curds and cook them before pressing in the vat under the whey. Lindale is then aged for 4 to 8 months adding a delightful goat's milk acidity to the rich, buttery gouda flavor. Try this unique offering from one of America's finest cheesemakers today and you'll see why it is one of our favorites!
More Information
Brand Name Goat Lady Dairy
Ingredients Raw cow’s milk, sea salt, animal rennet and enzymes.
Cheese Variety Gouda
Milk Source Cow
Cheese Form Wheel
Rind Type Natural
Milk Treatment Pasteurized
Flavor Profile Cheese Butter, Sweet, Sweet Butter
Country United States
Flavor buttery, sweet
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