Goat Lady Dairy Lindale Gouda Cheese
Lindale is a cow milk gouda made with carefully selected cultures from Holland. Using traditional Dutch methods, the curd is washed and cooked before pressing in the vat under the whey. This gives the cheese a remarkably smooth, creamy texture and sweet buttery flavor.
$15.98
Lindale is a cow milk gouda made with select cultures from Holland. The traditional Dutch method is used to wash the curds and cook them before pressing in the vat under the whey. Lindale is then aged for 4 to 8 months adding a delightful goat's milk acidity to the rich, buttery gouda flavor. Try this unique offering from one of America's finest cheesemakers today and you'll see why it is one of our favorites!
| Brand Name | Goat Lady Dairy |
|---|---|
| Ingredients | Raw cow’s milk, sea salt, animal rennet and enzymes. |
| Milk Source | Cow |
| Cheese Form | Wheel |
| Rind Type | Natural |
| Milk Treatment | Pasteurized |
| Country | United States |
| Flavor | buttery, sweet |
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