Goat Lady Dairy Snow Camp Cheese

Snow Camp is made with a blend of cow and goat milk. A lightly aged goat cheese, it is similar to a brie and has light clean flavors and layers of captivating texture. 

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Goat Lady Dairy produces this small goat and cow milk brie. The interior has a dense core surrounded by a softer layer, all is surrounded by a bloomy white rind. Snow Camp Cheese has light clean flavors of a young goat cheese with notes of mushroom. It is named after one of the first settlements in central North Carolina. The cow's milk used to make Snow Camp is sourced from a neighboring farm. This young cheese is bright, lactic and tangy. Over time the cheese softens and the flavors intensify, evoking creme fraiche, mushrooms and cultured butter. Each cheese is aged 4-6 weeks.
More Information
Brand Name Goat Lady Dairy
Ingredients Pasteurized cow's milk, pasteurized goat milk, sea salt, cultures, vegetarian rennet. Contains: MILK.
Milk Source Cow, Goat
Rennet Type Vegetable
Rind Type Bloomy
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Vegetarian
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