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El Trigal Manchego Cheese 12 Months Old

True Manchego cheese can be made only from the milk of the Manchega sheep that graze in the region of La Mancha. This incredible example of the classic Spanish cheese from El Trigal, aged fpr 12 months, has won many awards for it's rich flavor.
As low as $18.98
True Manchego cheese can be made only from the milk of the Manchega sheep that graze in the region of La Mancha. This incredible example of the classic Spanish cheese from El Trigal, aged for 12 months, has won many awards for it's rich flavor. The Corcuera family makes this cheese using traditional methods that have been passed down in the family for generations.
More Information
Brand Name El Trigal
Ingredients Pasteurized Manchega sheep’s milk, cheese cultures, rennet, salt, lysozyme (from egg white). Rind contains food coloring.
Cheese Variety Manchego
Milk Source Sheep
Rennet Type Animal
Rind Type Wax
Milk Treatment Pasteurized
Country Spain
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