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El Trigal Manchego Cheese 12 Months Old
True Manchego cheese can be made only from the milk of the Manchega sheep that graze in the region of La Mancha. This incredible example of the classic Spanish cheese from El Trigal, aged fpr 12 months, has won many awards for it's rich flavor.
True Manchego cheese can be made only from the milk of the Manchega sheep that graze in the region of La Mancha. This incredible example of the classic Spanish cheese from El Trigal, aged for 12 months, has won many awards for its rich flavor. The Corcuera family makes this cheese using traditional methods that have been passed down in the family for generations.
| Brand Name | El Trigal |
|---|---|
| Ingredients | Pasteurized Manchega sheep’s milk, cheese cultures, rennet, salt, lysozyme (from egg white). Rind contains food coloring. Contains: MILK, EGG. |
| Milk Source | Sheep |
| Rennet Type | Animal |
| Rind Type | Wax |
| Milk Treatment | Pasteurized |
| Country | Spain |
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