Belgioioso Mascarpone Cheese
Naturally sweet, yet surprisingly light cheese produced from only the freshest cream. Its soft, creamy texture spreads with ease.
This naturally sweet, yet surprisingly light cheese incredibly has only half the calories of butter. Produced from only the freshest cream, it's soft, creamy texture spreads with ease. Perfect for spreading on a bagel or using in recipes, including it's most famous application in a traditional tiramisu.
|Ingredients||Pasteurized cream and milk, citric acid.|
|Rennet Type||No Rennet Used in Production|
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