Belgioioso Mascarpone Cheese

A naturally sweet, yet surprisingly light cheese produced from only the freshest cream. Its soft, creamy texture is spreadable and perfect for many applications. 

A traditional Italian product, Mascarpone is less a cheese in the traditional sense and more like a sweet spreadable cream. Produced from only the freshest cream, it's soft, creamy, and has a natural subtle sweetness. It's a wonderful base or topping for dessert, with fruit or nuts, spread over biscuits or toast, or used in sauces. Its most famous application is for making traditional tiramisu.
More Information
Brand Name BelGioioso
Ingredients Pasteurized cream and milk, citric acid. Contains: MILK.
Milk Source Cow
Rennet Type No Rennet Used in Production
Rind Type N/A
Milk Treatment Pasteurized
Country United States
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