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Belgioioso Mascarpone Cheese
A naturally sweet, yet surprisingly light cheese produced from only the freshest cream. Its soft, creamy texture is spreadable and perfect for many applications.
$5.98
A traditional Italian product, Mascarpone is less a cheese in the traditional sense and more like a sweet spreadable cream. Produced from only the freshest cream, it's soft, creamy, and has a natural subtle sweetness. It's a wonderful base or topping for dessert, with fruit or nuts, spread over biscuits or toast, or used in sauces. Its most famous application is for making traditional tiramisu.
| Brand Name | BelGioioso |
|---|---|
| Ingredients | Pasteurized cream and milk, citric acid. Contains: MILK. |
| Milk Source | Cow |
| Rennet Type | No Rennet Used in Production |
| Rind Type | N/A |
| Milk Treatment | Pasteurized |
| Country | United States |
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