Ellsworth Natural Cheddar Cheese Curds
Natural Cheese Curds are rich and moist nuggets of fresh (young) cheddar cheese made from fresh pasteurized cow's milk. Culture and rennet are added to acidify and coagulate the milk. Pair well with meats and vegetables for a snack, or dinner. Available in bags of 5 ounces and 16 ounces.
Natural White Cheddar Cheese Curds taste like fresh mild cheddar with just enough sharpness. Ellsworth Cooperative Creamery crafts their cheese with milk from 450 family farms throughout Wisconsin and Minnesota. The unflavored cheese curds are the tastiest snack bites of fresh cheddar cheese made from pasteurized cow's milk. A defining characteristic of cheese curds is the 'squeak' they have when bitten into. It's just plain endearing! In addition to perfect snacking, these are great on a cheese board, melted over fries (called 'poutine') or breaded and fried for a true Wisconsin appetizer. Ellsworth Creamery Cheddar Cheese Curds appeal to the health-conscious consumer as they are crafted using the highest quality farm certified rBST free milk. They are gluten-free, high in calcium and protein, contain no added sugars, no carbs, and zero trans fats.
|Ingredients||Pasteurized milk, cheese cultures, salt, enzymes, Natamycin (natural preservative).|
|Dietary & Lifestyle||Gluten Free|
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