Ellsworth Garlic Cheddar Cheese Curds

Classic Wisconsin cheddar cheese curds: chewy, springy, and squeaky, plus the mouthwatering flavor of garlic. An addictive American classic. 

The perfect cheese curd has a delightfully chewy, springy texture and that famous 'squeak' sound. Salty on the outside, and cheesy on the inside, these are the traits of the classic Garlic Cheddar Cheese Curds crafted by Ellsworth Cooperative Creamery. They use the freshest and highest quality milk from 450 family farms found throughout Wisconsin and Minnesota. Flavored with sweet and earthy garlic, simply enjoy these cheddar cheese curds as a snack or pair with fresh vegetables and fruits. These popular cheddar cheese curds are crafted using the highest quality farm certified rBST free milk. They are gluten-free, high in calcium and protein, contain no added sugars, no carbs, and zero trans fats.
More Information
Brand Name Ellsworth
Ingredients Pasteurized milk, cheese cultures, salt, enzymes, natamycin (natural preservative), granulated garlic. Contains: MILK.
Milk Source Cow
Rennet Type Microbial
Rind Type N/A
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Gluten Free, Vegetarian
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