North Sea Cheese

As low as $13.98
All the milk for this cheese comes from Thise farmers all situated close to the North Sea. The cheese is produced at Thise Mejeri and is stored very close to the sea in a storage facility. The salty wind you always find at the North Sea is coming into the facility through an advanced ventilation system, and is one of the things, which makes this cheese special. The North Sea Cheese is stored min. 30 weeks.
More Information
Brand Name Nordic
Ingredients Pasteurized cow milk, salt, fermentation culture, rennet (animal).
Milk Source Cow
Rennet Type Animal
Rind Type Wax
Milk Treatment Pasteurized
Country Denmark
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