North Sea Cheese
As low as $13.98
All the milk for this cheese comes from Thise farmers all situated close to the North Sea. The cheese is produced at Thise Mejeri and is stored very close to the sea in a storage facility. The salty wind you always find at the North Sea is coming into the facility through an advanced ventilation system, and is one of the things, which makes this cheese special. The North Sea Cheese is stored min. 30 weeks.
|Ingredients||Pasteurized cow milk, salt, fermentation culture, rennet (animal).|
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