Agour Ossau-Iraty Cheese
A delectable firm sheep cheese from Basque country - in the Pyrenees between France and Spain. This flavorsome but approachable cheese is a favorite of many cheese professionals.
Cheesemonger's Note: The natural mold rind may be fragrant, and dappled with white, grey, and orange molds. After extensive testing we recently changed our cheese wrapping method. You'll see some loose air inside the vacuum-seal: this is intentional and what the cheese likes best. We hope you'll notice improved flavor and shelf life on this delicate cheese.
|Ingredients||PDO pasteurized sheep's milk, salt, animal rennet, lactic starters.|